Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 avocado, peeled, seed removed, cut into 1/2-inch chunks; 237 milliliters chopped cilantro; 1 cucumber, peeled diced into 1/2-inch pieces; 1 lemon juice (juice from 2-3 lemons); 1 lime juice (juice from 4-6 limes); 237 milliliters finely chopped red onion; 2 Tbsps salt; 1 serrano chile, ribs and seeds removed, minced; 454 grams small shrimp, peeled and deveined

Shrimp Ceviche might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 208 calories, 25g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. A mixture of juice of lemon, salt, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. Several people really liked this South American dish. Ceviche de Camarón con Coco (Coconut Shrimp Ceviche), Ceviche de Camaron (Shrimp Ceviche Cocktail), and COLOMBIAN SHRIMP CEVICHE (CEVICHE DE CAMARONES) are very similar to this recipe.

Instructions

1 In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.)

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Shrimp

Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.2

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Water

Shrimp

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Slotted Spoon

Bowl

Drain the shrimp.

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Shrimp

Cut each piece of shrimp in half, or into inch-long pieces.

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Shrimp

Place shrimp in a glass or ceramic bowl.

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Shrimp

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Bowl

Mix in the lime and lemon juice. Cover and refrigerate for a half hour.3

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Lemon Juice

Lime

Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.4 Right before serving, add the cilantro, cucumber, and avocado.

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Serrano Pepper

Red Onion

Cilantro

Cucumber

Avocado

Equipment

Pot

Slotted Spoon

Bowl

Ingredients

Servings:

avocado, peeled, seed removed, cut into 1/2-inch chunks 237milliliters

chopped cilantro 1

cucumber, peeled diced into 1/2-inch pieces 1

lemon juice (juice from 2-3 lemons)1

lime juice (juice from 4-6 limes)237milliliters

finely chopped red onion 2Tbsps

salt 1

serrano chile, ribs and seeds removed, minced 454grams

small shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.