Bacon, Mushroom, and Oyster Stuffing

Name: Bacon, Mushroom, and Oyster Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon; 118 milliliters butter; 473 milliliters chicken stock; 113 grams package fresh mushrooms, sliced; 2 cloves garlic, minced; 1 onion, sliced thin; 283 grams oysters, drained and cut into thirds; 397 grams package seasoned stuffing cubes; 237 milliliters white wine

Bacon, Mushroom, and Oyster Stuffing requires approximately 55 minutes from start to finish. This side dish has 484 calories, 11g of protein, and 39g of fat per serving. This recipe serves 8. If you have onion, butter, wine, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes.

Ingredients you will need

Bacon Drippings

Mushrooms