Crunchy courgette pickle

Name: Crunchy courgette pickle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 500 grams courgettes; 3 shallots, finely chopped; 2 Tbsps non-iodised salt; 500 milliliters cider vinegar; 140 grams golden caster sugar; 1 teaspoon mustard powder; 1 teaspoon mustard seeds; 1 teaspoon celery seeds; 1 dried chilli, crumbled; 1 teaspoon ground turmeric

Crunchy courgette pickle requires about 20 minutes from start to finish. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 813 calories. For $4.74 per serving, you get a side dish that serves 1. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up courgettes, mustard powder, cider vinegar, and a few other things to make it today. Courgette, Radish And Kohlrabi Pickle, Lemon Pickle | Nimboo Kan Achar | Elumichai Oorugai | Nimmakayan Uragaya - Easy Indian Pickle s, and Pickle Chicken with Garlic Fries and Spicy Pickle Dip are very similar to this recipe.

Instructions

Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Cover with ice-cold water, stir to dissolve the salt and leave for 1 hr.

Ingredients you will need

Zucchini

Shallot

Water

Salt

Ice

Equipment you will use

Food Processor

Knife

Bowl

Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels. If they stay too wet, the water will dilute the pickling solution.

Ingredients you will need

Zucchini

Water

Tea

Equipment you will use

Kitchen Towels

Meanwhile, put the pickling ingredients into a pan and bring to a simmer. Bubble for 3 mins, making sure the sugar has dissolved, then leave to cool until warm but not hot.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Add the courgettes and stir.

Ingredients you will need

Zucchini

Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). Seal and leave for a few days in the fridge. Kept chilled, these will keep for a couple of months.