Fruit Salad with Honey-Yogurt Sauce

Name: Fruit Salad with Honey-Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium banana, sliced; 355 milliliters chopped Braeburn apple (about 1 large); 1 Tbsp honey; 237 milliliters chopped peeled kiwi (about 2 large); 2 teaspoons grated lime rind; 237 milliliters vanilla low-fat yogurt; 237 milliliters orange sections (about 2 oranges); 710 milliliters cubed pineapple (about 1 medium); 59 milliliters slivered almonds, toasted; 79 milliliters flaked sweetened coconut

Fruit Salad with Honey-Yogurt Sauce is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One serving contains 200 calories, 4g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up slivered almonds, kiwi, vanilla yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine yogurt, honey, and lime rind in a small bowl.

Ingredients you will need

Lime Peel

Yogurt

Honey

Equipment you will use

Bowl

Combine pineapple and next 4 ingredients (through coconut) in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds.

Ingredients you will need

Pineapple