Chicken and Dumplings with Mushrooms

Name: Chicken and Dumplings with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bacon, cut into 1/4 pieces; 2 teaspoons baking powder; 2 bay leaves; 0 teaspoons freshly ground black pepper; 4 chicken legs (drumsticks with thighs; about 2 pounds); 59 milliliters dry white wine; 2 larges eggs; 237 milliliters all-purpose flour; 6 garlic cloves, crushed; 1 teaspoons kosher salt, plus more; 2 liters low-sodium chicken broth; 680 grams mixed mushrooms; 1 teaspoons freshly grated nutmeg; 1 medium onion, chopped; 6 sprigs thyme; 59 milliliters whole milk

Chicken and Dumplings with Mushrooms might be a good recipe to expand your main course repertoire. One portion of this dish contains about 31g of protein, 29g of fat, and a total of 517 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up chicken legs, nutmeg, bay leaves, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Crisp bacon in a large Dutch oven over medium heat; transfer to a paper towel–lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Place flour in a shallow bowl. Seasonchicken with salt and pepper and dredge inflour. Working in batches, cook chicken, skinside down, in same pot over medium heatuntil deep golden brown and crisp (do notturn), 12–15 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Equipment you will use

Bowl

Pot

Transfer to a plate.

Working in 2 batches, cook mushroomsin same pot, seasoning with salt and pepperand stirring occasionally, until brown, 5–8minutes.

Ingredients you will need

Seasoning

Salt

Equipment you will use

Pot

Transfer to a bowl.

Equipment you will use

Bowl

Add onion andgarlic to pot; cook, stirring occasionally, untilonion is soft and translucent, 5–8 minutes.

Ingredients you will need

Onion

Equipment you will use

Pot

Add wine to pot; simmer until reduced byhalf, about 5 minutes.

Ingredients you will need

Wine

Equipment you will use

Pot

Add chicken, bacon,thyme, bay leaves, and broth; season withsalt and pepper. Bring to a boil, reduceheat, and gently simmer, partially covered,skimming occasionally, until chicken is fallingoff the bone, 2–2 1/2 hours.

Ingredients you will need

Bay Leaves

Whole Chicken

Pepper

Bacon

Broth

Thyme

Bone

Add mushroomsand simmer until flavors meld, 10–15 minutes;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bring a medium pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Whisk flour,baking powder, nutmeg, pepper, and 3/4 teaspoonssalt in a medium bowl.

Ingredients you will need

Baking Powder

Nutmeg

Pepper

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk in eggs andmilk (batter will be slightly lumpy). Reduce heat until water is at a strong simmer. Dropteaspoonfuls of batter into water; cook untildumpling are cooked through and doubledin size, about 5 minutes.

Ingredients you will need

Water

Egg