Caramel Apple Ice-cream Tarts

Name: Caramel Apple Ice-cream Tarts
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnish: Caramelized Apple Chips; 2 Tbsps bourbon; 79 milliliters firmly packed light brown sugar; 177 milliliters butter, cubed; 2 Tbsps butter; 8 servings Caramel Sauce; 79 milliliters cornstarch; 394 milliliters all-purpose flour; 473 milliliters peeled and diced Gala apples; 118 milliliters lightly salted roasted pecans; 158 milliliters powdered sugar; 2 pints vanilla ice cream

Caramel Apple Ice-cream Tarts requires about 6 hours and 5 minutes from start to finish. This recipe makes 8 servings with 812 calories, 8g of protein, and 38g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. Head to the store and pick up butter, bourbon, vanillan ice cream, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Pulse first 4 ingredients in a food processor 10 to 12 times or until mixture resembles coarse meal. Firmly press on bottom and up sides of 8 (3 3/4-inch) round tart pans with removable bottoms (about 7 Tbsp. per pan).

Equipment you will use

Food Processor

Frying Pan

Place tart pans on a baking sheet.

Equipment you will use

Baking Sheet

Bake 25 to 30 minutes or until lightly browned. Cool completely on baking sheet on a wire rack (about 30 minutes).

Equipment you will use

Baking Sheet

Wire Rack

Oven

Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples and brown sugar. Cook, stirring constantly, 8 to 10 minutes or until tender and caramelized.

Ingredients you will need

Brown Sugar

Apple

Butter

Equipment you will use

Frying Pan

Remove from heat, and stir in bourbon. Cool completely (about 30 minutes).

Ingredients you will need

Bourbon

Let ice cream stand at room temperature 10 minutes or until softened; place ice cream in a large bowl, and stir in apple mixture. Cover and freeze 4 hours or until firm.

Ingredients you will need

Ice Cream