Georgia Grits Waffles

Georgia Grits Waffles
Georgi From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Bring 2 cups water to a boil over medium-high heat in a medium saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.
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ButtermilkButtermilk
ButterButter
GritsGrits
EggEgg
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WhiskWhisk
3
Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.
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All Purpose FlourAll Purpose Flour
GritsGrits
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WhiskWhisk
BowlBowl
4
Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).
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Waffle IronWaffle Iron
5
Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In50 m.
Servings8
Health Score2
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