Bacon Jack and Jalapeno Quesadillas takes about 40 minutes from beginning to end. This recipe serves 4. This hor d'oeuvre has 279 calories, 14g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires scallions, cilantro leaves, salt, and scallions. This recipe is typical of Mexican cuisine.
Instructions
1
Guacamole: Coarsely mash the avocado in a large bowl.
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Guacamole
Avocado
Equipment you will use
Bowl
2
Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
Ingredients you will need
Lime Juice
Green Onions
Cilantro
Jalapeno Pepper
Garlic
Tomato
3
Quesadillas:Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
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Cooking Spray
Equipment you will use
Baking Sheet
Oven
4
Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat.
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Cooking Spray
Equipment you will use
Frying Pan
5
Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes.
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Bacon
6
Transfer the bacon to paper towels to drain. Crumble and set aside.
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Bacon
Equipment you will use
Paper Towels
7
To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes.
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Coriander
Green Onions
Jalapeno Pepper
Garlic
Cumin
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Frying Pan
8
Remove from the heat.
9
Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray.
Ingredients you will need
Cooking Spray
Tortilla
Green Onions
Cheese
Bacon
Equipment you will use
Baking Sheet
10
Bake until lightly browned and crisp, 8 to 10 minutes.
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Oven
11
Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Quesadilla works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.