Bacon Cups with Sweet Potato Hash

Name: Bacon Cups with Sweet Potato Hash
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 24
Cuisine: Global
Ingredients: 4 strips bacon; 4 stalks celery, diced; 24 fresh parsley leaves; 2 cloves garlic, chopped; 24 slices pancetta, sliced 1/16-inch thick; 1 teaspoon paprika; 1 teaspoons red pepper flakes; 24 servings Salt and freshly ground pepper; 1 large sweet potato, small diced; 1 small yellow onion, diced

Bacon Cups with Sweet Potato Hash could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. This hor d'oeuvre has 89 calories, 3g of protein, and 7g of fat per serving. This recipe from Foodnetwork requires onion, paprika, salt and pepper, and garlic. From preparation to the plate, this recipe takes approximately 54 minutes. If you like this recipe, you might also like recipes such as Sweet Potato Hash Egg Cups, Sweet Potato Hash Egg Cups, and Sweet Potato Hash Egg Muffin Cups.

Instructions

Watch how to make this recipe.

Special equipment: 2 (24-count) nonstick mini muffin tin

Equipment you will use

Mini Muffin Tray

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Carefully place a slice of pancetta in one of the cups of the muffin tin making sure to gently press it into the cup like pie dough in a pie shell. Repeat with remaining slices of pancetta. Carefully place the second muffin tin on top of the first so that the pancetta is sandwiched in between the 2 tins. Flip the muffin tins upside down and place onto a sheet tray and bake in oven for 12 minutes.

Ingredients you will need

Pie Dough

Pie Crust

Pancetta

Equipment you will use

Muffin Tray

Oven

Remove from oven and carefully remove the top muffin tin.

Equipment you will use

Muffin Tray

Oven

Let the cups cool slightly before removing to another baking sheet lined with paper towels.

Equipment you will use

Baking Sheet

Paper Towels

In a large skillet over medium heat brown the bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon from the skillet and place on a plate lined with a paper towel. In the skillet with the bacon fat, add potatoes, celery, onion, garlic, red pepper flakes, paprika and season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Bacon

Potato

Paprika

Celery

Garlic

Onion

Equipment you will use

Paper Towels

Frying Pan

Saute over medium heat, stirring frequently, until potatoes are tender about 12 minutes. Crumble in cooked bacon and stir to combine.

Ingredients you will need

Cooked Bacon

Potato

Fill each bacon cup with a tablespoon of the hash and garnish with a parsley leaf.

Ingredients you will need

Parsley

Bacon

Hash Browns

Equipment

Ingredients

Servings:

4strips

bacon 4stalks

celery, diced 24

fresh parsley leaves 2cloves

garlic, chopped 24slices

pancetta, sliced 1/16-inch thick 1teaspoon

paprika 1teaspoons

red pepper flakes 24servings

Salt and freshly ground pepper 1large

sweet potato, small diced 1small

yellow onion, diced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.