Bacon-Crab Dip

Name: Bacon-Crab Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Toasted bagels, cut into fourths or whole wheat crackers, if desired; 4 slices bacon, crisply cooked, crumbled; 227 grams package cream cheese, softened; 12 servings Green onion flower, if desired; 2 Tbsps medium green onions, sliced; 2 teaspoons prepared horseradish; 237 milliliters imitation crabmeat sticks, chopped; 0 teaspoons pepper; 118 milliliters sour cream

Bacon-Crab Dip requires around 1 hour and 10 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 134 calories. Head to the store and pick up bacon, green onion flower, imitation crabmeat sticks, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this hor d'oeuvre.

Instructions

In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.

Ingredients you will need

Cream Cheese