RecipesMagazine

Bacon-Cheddar Scones

Bacon-Cheddar Scones
Bacon-Cheddar Scones might be just the Scottish recipe you are searching for. This morn meal has 107 calories, 4g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 31. A mixture of chives, calumet baking powder, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

1
Heat oven to 425F.
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2
Combine flour and baking powder in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
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ButterButter
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4
Whisk 2 eggs and half-and-half in medium bowl until blended.
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5
Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
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CheeseCheese
ChivesChives
BaconBacon
All Purpose FlourAll Purpose Flour
6
Knead dough on lightly floured surface 10 times.
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DoughDough
7
Roll out to 12x6-inch rectangle.
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8
Cut into 8 (3-inch) squares; cut each square diagonally in half.
9
Place, 2 inches apart, on baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
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10
Whisk remaining egg and water until blended; brush over dough triangles.
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DoughDough
WaterWater
EggEgg
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11
Bake 14 to 16 min. or until scones are lightly browned.
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12
Serve warm.
DifficultyHard
Ready In31 m.
Servings31
Health Score1
CuisinesEnglishScottishBritishEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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