Bacon-and-Egg Muffins

Name: Bacon-and-Egg Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices bacon; 10 eggs; 25 grams chopped green onion; 1 teaspoon ground black pepper; 23 grams diced jalapeno pepper; 61 milliliters milk; 35 grams diced roasted red pepper; 1 teaspoon salt; 57 grams shredded Cheddar cheese

Bacon-and-Egg Muffins is It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up milk, eggs, ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

Ingredients you will need

Bacon

Equipment you will use

Microwave

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Ingredients you will need

Bacon

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

Ingredients you will need

Roasted Red Peppers

Jalapeno Pepper

Green Onions

Egg

Milk

Equipment you will use

Muffin Liners

Ladle

Bowl

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Ingredients you will need

Salt And Pepper

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

12slices

bacon 10

eggs 25grams

chopped green onion 1teaspoon

ground black pepper 23grams

diced jalapeno pepper 61milliliters

milk 35grams

diced roasted red pepper 1teaspoon

salt 57grams

shredded Cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.