Bacon and Cheddar Mashed Potatoes
Bacon and Cheddar Mashed Potatoes might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 264 calories. If you have applewood-smoked bacon, baking potato, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Thanksgiving will be even more special with this recipe.
Instructions
1
Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Ingredients you will need![Potato]()
Potato![Water]()
Water
Potato
WaterEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Drain well; return potato to pan over medium-low heat.
Ingredients you will need![Potato]()
Potato
PotatoEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Milk
Potato Masher
Green Onions
Sour Cream
Cheese
Pepper
Bacon
Salt
Ingredients
2![applewood-smoked bacon slices, cooked and finely chopped]()
applewood-smoked bacon slices, cooked and finely chopped1kilograms![Yukon gold or baking potato, peeled and coarsely chopped]()
Yukon gold or baking potato, peeled and coarsely chopped1teaspoons![freshly ground black pepper]()
freshly ground black pepper118milliliters![fat-free milk]()
fat-free milk79milliliters![sliced green onions]()
sliced green onions0teaspoons![kosher salt]()
kosher salt57grams![1/2 cup shredded extra-sharp cheddar cheese]()
1/2 cup shredded extra-sharp cheddar cheese118milliliters![fat-free sour cream]()
fat-free sour cream
applewood-smoked bacon slices, cooked and finely chopped1kilograms
Yukon gold or baking potato, peeled and coarsely chopped1teaspoons
freshly ground black pepper118milliliters
fat-free milk79milliliters
sliced green onions0teaspoons
kosher salt57grams
1/2 cup shredded extra-sharp cheddar cheese118milliliters
fat-free sour creamDifficultyMedium
Ready In40 m.
Servings6
Health Score6
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