BACARDI® Mixers Razz Berry Mousse

Name: BACARDI® Mixers Razz Berry Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 14 grams envelopes unflavored gelatin; 12 servings Fresh raspberries and/or sliced fresh strawberries, for garnish; 120 milliliters BACARDI® Flavored Rum; 283 grams package frozen strawberries, thawed; 200 grams sugar; 118 milliliters water; 357 milliliters whipping cream

The recipe BACARDI® Mixers Razz Berry Mousse can be made in approximately 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This dessert has 231 calories, 3g of protein, and 11g of fat per serving. Head to the store and pick up gelatin, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Soften gelatin in water, then heat over low heat until dissolved.

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Gelatin

Water

Remove from heat and cool to room temperature.

Pure frozen strawberries in food processor or blender.

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Strawberries

Equipment you will use

Food Processor

Blender

Add sugar and mix well.

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Sugar

Transfer to a mixing bowl and stir in cooled gelatin.

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Gelatin

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Mixing Bowl

Place in refrigerator until mixture starts to set.

Whip 1-1/2 cups of the cream.

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Cream

Remove strawberry mixture from refrigerator, add BACARDI® RAZZ™ and mix well. Fold in whipped cream.

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Whipped Cream

Strawberries

Pour into a 2-quart souffle dish or serving bowl. Refrigerate until firm.

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Bowl

Whip the remaining 1-cup of cream. Decorate the mousse with whipped cream, fresh raspberries and/or fresh strawberries.

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Whipped Cream

Strawberries

Raspberries

Cream

Equipment

Ingredients

Servings:

14grams

envelopes unflavored gelatin 12servings

Fresh raspberries and/or sliced fresh strawberries, for garnish 120milliliters

BACARDI® Flavored Rum 283grams

package frozen strawberries, thawed 200grams

sugar 118milliliters

water 357milliliters

whipping cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "