Baby Rattle Cupcakes

Name: Baby Rattle Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 118 milliliters butter, softened; 3 egg whites; 20 larges gumdrops; 20 servings pastel candy sprinkles; 4 Tbsps milk; 79 milliliters pear syrup (reserved from can); 425 grams sliced pears in light syrup; 946 milliliters powdered sugar; 20 paper lollipop sticks (4 1/2 inch); 3 Tbsps shortening; 1 teaspoon vanilla; 79 milliliters vegetable oil; 510 grams box white cake mix; 1 drop food coloring (1 drop each color, yellow & green)

Baby Rattle Cupcakes might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 505 calories, 5g of protein, and 19g of fat per serving. This recipe serves 20. If you have butter, egg whites, food coloring, and a few other ingredients on hand, you can make it.