Baby Pasta Shells With Asparagus And Marinara Sauce

Name: Baby Pasta Shells With Asparagus And Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch thin asparagus, tough ends removed; 1 small bay leaf; 794 grams crushed tomatoes; 2 Tbsps chopped fresh basil; 2 large cloves garlic, smashed; 355 milliliters homemade marinara sauce; 1 teaspoon olive oil; 1 teaspoon dried oregano; 227 grams baby pasta shells (gluten free use brown rice pasta); 59 milliliters Pecorino Romano; 2 servings salt and fresh pepper to taste

Baby Pasta Shells With Asparagus And Marinara Sauce might be just the main course you are searching for. This recipe makes 2 servings with 712 calories, 33g of protein, and 9g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. 523 people found this recipe to be tasty and satisfying. If you have olive oil, salt and pepper, baby pasta shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.