Baby Lamb Chops with Artichoke and Tarragon Dip

Name: Baby Lamb Chops with Artichoke and Tarragon Dip
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams quartered artichoke hearts in water, drained; 170 grams marinated baby mushrooms and their liquids; 227 grams baby cut carrots, available in produce department; 4 sprigs fresh tarragon leaves, stripped, plus 3 sprigs to garnish; 16 baby lamb chops, cut by butcher; 108 milliliters extra-virgin olive oil, plus some for drizzling; 4 radishes, cleaned and trimmed, greens left on, halved lengthwise; 8 servings Salt and pepper; 1 shallot, coarsely chopped; 227 grams sugar snap peas; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Baby Lamb Chops with Artichoke and Tarragon Dip It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up olive oil, marinated baby mushrooms and their liquids, white wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 19 minutes. If you like this recipe, you might also like recipes such as Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignolan Olive, Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa, and Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata.

Instructions

Preheat the broiler or grill pan to high.

Equipment you will use

Grill Pan

Broiler

In a food processor, combine the artichokes, marinated mushrooms, shallot, tarragon, and vinegar. Season with salt and pepper and turn processor on and stream in about 1/2 cup of evoo until a spoonable, fairly smooth dip forms, about 1 minute. Scrape the dip into a serving bowl and place a demitasse (small) spoon in the dip so it can be easy applied to each individual cooked lamb chop.

Ingredients you will need

Marinated Mushrooms

Salt And Pepper

Artichoke

Lamb Chop

Tarragon

Shallot

Vinegar

Extra Virgin Olive Oil

Dip

Equipment you will use

Food Processor

Bowl

Drizzle chops with a few teaspoons of evoo and season with salt and pepper. Grill or broil 2 minutes on each side and remove to rest.

Ingredients you will need

Salt And Pepper

Extra Virgin Olive Oil

Equipment you will use

Grill

To serve, place dip on large platter or cutting board and surround with cooked chops and piles of baby cut carrots, sugar snap peas and halved radishes for dipping and topping.

Ingredients you will need

Baby Carrots