Baby Greens with Cider Vinaigrette

Name: Baby Greens with Cider Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters apple cider; 2 liters loosely packed assorted baby greens, such as red oak leaf, arugula and mizuna (about 10 ounces); 2 Tbsps cider vinegar; 1 teaspoons Dijon mustard; 10 servings Salt and freshly ground pepper; 1 small shallot, minced; 1 Tbsp vegetable oil

Baby Greens with Cider Vinaigrette might be just the side dish you are searching for. This recipe serves 10. One serving contains 29 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have salt and pepper, baby greens, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.