Baby Brie Crab Appetizers

Name: Baby Brie Crab Appetizers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams package alouette baby brie cheese; 170 grams crabmeat, well drained; 1 Tbsp chopped fresh chives; 2 Tbsps mayonnaise; 120 grams packages frozen phyllo dough, tartlet shells; 1 Tbsp diced pimento, drained (from 2 oz jar); 1 Tbsp minced shallot

Watching your figure? This pescatarian recipe has 49 calories, 3g of protein, and 3g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes around 35 minutes. A mixture of phyllo dough, crabmeat, chives, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

227grams

package alouette baby brie cheese 170grams

crabmeat, well drained 1Tbsp

chopped fresh chives 2Tbsps

mayonnaise 120grams

packages frozen phyllo dough, tartlet shells 1Tbsp

diced pimento, drained (from 2 oz jar)1Tbsp

minced shallot

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.