Awesome Baked Sea Scallops

Name: Awesome Baked Sea Scallops
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 5 Tbsps butter, melted; 5 cloves garlic, minced; 3 pinches ground nutmeg; 4 Tbsps olive oil; 59 milliliters chopped parsley; 4 servings salt and pepper to taste; 16 sea scallops, rinsed and drained; 2 shallots, chopped

Awesome Baked Sea Scallops might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 30g of fat, and a total of 417 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 24 minutes. A mixture of ground nutmeg, shallots, sea scallops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Cook the Book: Charred Sea Scallops with Smoked Sea Salt, Sea Scallops Adobo, and Breaded Sea Scallops.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine.

Ingredients you will need

Scallops

Shallot

Butter

Garlic

Nutmeg

Pepper

Salt

Equipment you will use

Bowl

Transfer to a casserole dish.

Equipment you will use

Casserole Dish

In a separate bowl, combine bread crumbs and olive oil.

Ingredients you will need

Breadcrumbs

Olive Oil

Equipment you will use

Bowl

Sprinkle on top of scallops.

Ingredients you will need

Scallops

Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Ingredients you will need

Lemon Wedge

Scallops

Parsley

Equipment you will use

Oven

Equipment

Oven

Bowl

Casserole Dish

Ingredients

Servings:

237milliliters

bread crumbs 5Tbsps

butter, melted 5cloves

garlic, minced 3pinches

ground nutmeg 4Tbsps

olive oil 59milliliters

chopped parsley 4servings

salt and pepper to taste 16

sea scallops, rinsed and drained 2

shallots, chopped

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Scallops on the menu? Try pairing with Pinot Noir, Chardonnay, and Chenin Blanc. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The King Estate Domaine Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.