Avocado Béarnaise Sauce

Name: Avocado Béarnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 smalls GENUINE CALIFORNIA AVOCADOS, peeled and chopped; 2 teaspoons dried tarragon; 177 milliliters dry white wine; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 4 larges shallots, diced; 3 Tbsps white wine vinegar

Avocado Béarnaise Sauce is If you have genuine californian avocados, wine vinegar, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook first 4 ingredients in a small saucepan over medium-high heat 8 to 10 minutes or until liquid is reduced to about 2 tablespoons. Cool.

Equipment you will use

Sauce Pan

Process reduced mixture, avocado, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill up to 2 days, if desired.

Ingredients you will need

Avocado