Autumn Beef Stew

Name: Autumn Beef Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into 1-inch cubes; 79 milliliters butter; 454 grams carrots, cut into 1-inch pieces; 1 teaspoons celery seed; 1 teaspoon dried parsley flakes; 1 teaspoons dried thyme; 1 Tbsp all-purpose flour; 1 large onion, cut into wedges; 0 teaspoons pepper; 12 smalls red potatoes, halved; 1 teaspoon salt; 237 milliliters water

Autumn Beef Stew might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 17g of fat, and a total of 534 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. Head to the store and pick up celery seed, butter, carrots, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter.

Ingredients you will need

Potato

Carrot

Butter

Onion

Beef

Equipment you will use

Slow Cooker

Frying Pan

Transfer beef to slow cooker with a slotted spoon.

Ingredients you will need

Beef

Equipment you will use

Slotted Spoon

Slow Cooker

Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour