Authentic Guacamole

Name: Authentic Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters chopped fresh cilantro; 6 finely chopped green onions; 6 ripe Hass avocados, peeled and seeded; 1 jalapeño pepper, slit lengthwise, seeded, and minced; 12 limes, juiced (1/4 cup juice); 1 teaspoons salt; 118 milliliters chopped seeded tomato

Need a gluten free, primal, and whole 30 hor d'oeuvre? Authentic Guacamole could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 2g of protein, and 11g of fat. This recipe serves 16. If you have juice of lime, jalapeño pepper, hass avocados, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Put all of the ingredients in a bowl and mix well with your fingers, allowing some chunks to remain. Taste and adjust seasonings as you prefer.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Serve immediately or cover with plastic wrap, which should be flush with guacamole to keep air out and prevent browning, for up to 1 hour prior to serving. Just before serving, remove the wrap and serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

chopped fresh cilantro 6

finely chopped green onions 6

ripe Hass avocados, peeled and seeded 1

jalapeño pepper, slit lengthwise, seeded, and minced 12

limes, juiced (1/4 cup juice)1teaspoons

salt 118milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.