Aunt Jewel's Chicken Dressing Casserole
Aunt Jewel's Chicken Dressing Casserole might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 7g of fat, and a total of 242 calories. This recipe serves 12. It is perfect for Autumn. Head to the store and pick up milk, chicken broth, condensed cream of celery soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear).
Remove chicken from pan, reserving broth.
Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups.
Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
Bake in the preheated oven for 45 minutes.