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Asparagus With Honey Horseradish Dijon Sauce

Asparagus With Honey Horseradish Dijon Sauce
Asparagus With Honey Horseradish Dijon Sauce might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 154 calories, 7g of protein, and 10g of fat. If you have asparagus spears, horseradish, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 3 ingredients; set aside.
3
Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
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AsparagusAsparagus
VegetableVegetable
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PeelerPeeler
KnifeKnife
4
Place asparagus in a roasting pan; coat with cooking spray.
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Cooking SprayCooking Spray
AsparagusAsparagus
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Roasting PanRoasting Pan
5
Bake at 400 for 5 minutes. Turn asparagus spears; bake an additional 10 minutes or until tender and lightly browned.
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AsparagusAsparagus
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OvenOven
6
Drizzle asparagus spears immediately with reserved dressing mixture; toss well.
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AsparagusAsparagus
7
Sprinkle with pepper, and top with cheese.
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CheeseCheese
PepperPepper
8
Serve warm or at room temperature.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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