Asparagus With Hard-boiled Egg Vinaigrette

Name: Asparagus With Hard-boiled Egg Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams thick asparagus, peeled if needed, trimmed and cooked to your liking; 10 x capers, rinsed and dried; 1 teaspoon Dijon mustard; 0 teaspoons dried chili flakes; 2 x hard boiled eggs, peeled; 2 servings Kosher salt; 79 milliliters extra-virgin olive oil; 1 teaspoon red wine vinegar; 2 x scallions, white and light green parts separated and finely sliced

You can never have too many side dish recipes, so give Asparagus With Hard-boiled Egg Vinaigrette a try. One serving contains 433 calories, 11g of protein, and 41g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of wine vinegar, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.