RecipesMagazine

Asparagus Squares

Asparagus Squares
Asparagus Squares might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 80 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of asparagus, vidalian onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
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Frying PanFrying Pan
2
Bake on lower oven rack at 375 for 6 to 8 minutes or until lightly browned.
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OvenOven
3
Melt butter in a large skillet over medium-high heat; add onion, and saut 5 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add minced garlic, and saut 2 minutes.
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Minced GarlicMinced Garlic
5
Snap off tough ends of asparagus.
Ingredients you will need
AsparagusAsparagus
6
Cut asparagus into 1-inch pieces, and reserve tips.
Ingredients you will need
AsparagusAsparagus
7
Add asparagus pieces to skillet; saut 4 to 6 minutes or until crisp-tender.
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AsparagusAsparagus
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Frying PanFrying Pan
8
Add pepper and asparagus tips; saut 1 to 2 minutes or until tender.
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AsparagusAsparagus
PepperPepper
9
Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
Ingredients you will need
AsparagusAsparagus
CrustCrust
10
Bake asparagus mixture on lower oven rack at 375 for 6 to 8 minutes or until cheese melts.
Ingredients you will need
AsparagusAsparagus
CheeseCheese
Equipment you will use
OvenOven
11
Cut into squares.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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