Low-fat Granola

Name: Low-fat Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 2 Tbsps chopped crystallized ginger; 237 milliliters chopped dried apples, apricots, peaches, pears, or prunes; 118 milliliters dried cranberries or raisins; 59 milliliters honey; 1 kilograms quarts regular rolled oats; 59 milliliters salad oil; 2 teaspoons vanilla

Low-fat Granola might be a good recipe to expand your morn meal recipe box. This gluten free, dairy free, and vegetarian recipe serves 8. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 708 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salad oil, regular rolled oats, apples, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place half the oats, sugar, and bran in each of 2 baking pans, 10 by 15 inches. With your hands, crumble sugar and mix ingredients well.

Ingredients you will need

Sugar

Bran

Oats

Equipment you will use

Baking Pan

In a 1- to 2-quart pan over medium heat, stir oil, honey, and vanilla until bubbly.

Ingredients you will need

Vanilla

Honey

Cooking Oil

Equipment you will use

Frying Pan

Pour half the hot mixture into each baking pan and mix well.

Equipment you will use

Baking Pan

Bake, uncovered, in a 350 oven. After 10 minutes, stir granola mixture. If using 1 oven, switch pan positions. Continue baking until oats are lightly toasted, about 10 minutes more.

Ingredients you will need

Granola