Dried-Cranberry Mazurkas

Name: Dried-Cranberry Mazurkas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps brown sugar; 237 milliliters all-purpose flour; 118 milliliters chilled stick margarine, cut into pieces; 473 milliliters orange juice; 1 teaspoon minced orange rind; 237 milliliters quick-cooking oats; 591 milliliters sweetened dried cranberries (such as Craisins)

Dried-Cranberry Mazurkas might be just the hor d'oeuvre you are searching for. This recipe serves 36. Watching your figure? This dairy free recipe has 90 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cranberries, orange juice, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a saucepan. Bring to a simmer; cook over medium heat 13 minutes or until liquid is absorbed and mixture is thick. Spoon cranberry mixture into a blender or food processor; process until smooth. Set aside.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Sauce Pan

Blender

Combine flour, oats, and 1/2 cup brown sugar; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1 cup flour mixture; set aside. Press remaining flour mixture in a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray