Asparagus, Spring Onion, and Morel Mushroom Sauté

Name: Asparagus, Spring Onion, and Morel Mushroom Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bunches asparagus, ends trimmed and stalks peeled (see Notes); 1 teaspoons freshly ground black pepper; 1 teaspoon coarse kosher salt; 118 milliliters crème fraîche; 3 bunches green onions, white and pale green parts only, root ends trimmed; 151 grams fresh morel mushrooms or 1 oz. dried (see Notes); 4 Tbsps unsalted butter

Asparagus, Spring Onion, and Morel Mushroom Sauté is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 161 calories. This recipe serves 6. Spring will be even more special with this recipe. A mixture of butter, pepper, morel mushrooms), and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of water to a boil. If using dried morels, put them in a small bowl, cover with 1 cup boiling water, and let stand 10 minutes. Lift out and pat dry.

Ingredients you will need

Morel Mushrooms

Water

Equipment you will use

Bowl

Pot

Meanwhile, generously salt remaining boiling water. Fill a large bowl with ice and cold water and set near the stove.

Ingredients you will need

Water

Salt

Ice

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Stove

Bowl

Add asparagus to boiling water and cook until crisp-tender, about 4 minutes.

Ingredients you will need

Asparagus

Water

Remove from water and immediately plunge into ice bath to stop cooking. Repeat process with green onions.

Ingredients you will need

Green Onions

Water

Ice

Drain asparagus and onions on paper towels, then cut asparagus spears in half.

Ingredients you will need

Asparagus

Onion

Equipment you will use

Paper Towels

In a large frying pan over medium-low heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add morels, asparagus, and onions and cook 1 minute, tossing gently to coat with butter. Stir in crme frache and season with salt and pepper. Continue cooking until heated through, 4 minutes longer.

Ingredients you will need

Salt And Pepper