Asparagus Pasta 'n' Salmon

Name: Asparagus Pasta 'n' Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 2-inch pieces; 180 grams uncooked bow tie pasta; 118 milliliters chicken broth; 2 teaspoons cornstarch; 3 Tbsps snipped fresh dill or 3 teaspoons dill weed; 3 mediums leeks (white serving only), thinly sliced; 1 Tbsp lemon juice; 2 teaspoons olive oil; 1 teaspoons pepper, divided; 454 grams salmon fillet; 1 teaspoons salt, divided; 118 milliliters water

Asparagus Pasta 'n' Salmon could be just the dairy free recipe you've been looking for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 10g of fat, and a total of 428 calories. Head to the store and pick up asparagus, bow tie pasta, dill, and a few other things to make it today. It works best as a main course, and is done in around 40 minutes. Creamy Pasta With Salmon and Asparagus, Asparagus, Salmon, and Basil Pasta, and Smoked Salmon Pasta Salad with Asparagus are very similar to this recipe.

Instructions

Sprinkle salmon with 1/4 teaspoon salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 12-18 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salt And Pepper

Cooking Oil

Salmon

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Meanwhile, cook pasta according to package directions. In a large skillet, saute asparagus and leeks in oil with until asparagus is crisp-tender.

Ingredients you will need

Asparagus

Leek

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with remaining salt and pepper.

Ingredients you will need

Salt And Pepper

In a small bowl, combine the cornstarch, water, broth, dill and lemon juice until smooth; stir into asparagus mixture. Bring to a boil; cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Lemon Juice

Corn Starch

Asparagus

Broth

Water

Dill

Equipment you will use

Bowl

Drain pasta; toss with asparagus mixture.

Ingredients you will need

Asparagus

Pasta

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

680grams

fresh asparagus, trimmed and cut into 2-inch pieces 180grams

uncooked bow tie pasta 118milliliters

chicken broth 2teaspoons

cornstarch 3Tbsps

snipped fresh dill or 3 teaspoons dill weed 3mediums

leeks (white serving only), thinly sliced 1Tbsp

lemon juice 2teaspoons

olive oil 1teaspoons

pepper, divided 454grams

salmon fillet 1teaspoons

salt, divided 118milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.