Asparagus Casserole II

Name: Asparagus Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters crushed buttery round crackers; 1 kilograms asparagus, drained; 610 grams condensed cream of mushroom soup; 4 eggs; 113 grams shredded cheddar cheese

You can never have too many main course recipes, so give Asparagus Casserole II a try. This recipe serves 8. One serving contains 239 calories, 14g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have eggs, cheddar cheese, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.