Asparagus-bean Salad Over Arugula

Name: Asparagus-bean Salad Over Arugula
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful arugula, washed and spun dry; 237 milliliters asparagus, blanched; 1 can cannelloni beans, drained and rinsed; 3 Tbsps A few grated pecorino cheese; 3 Tbsps A few vinaigrette

Asparagus-bean Salad Over Arugulan is a gluten free and vegetarian side dish. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 307 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of arugula, asparagus, cannelloni beans, and a handful of other ingredients are all it takes to make this recipe so tasty.