Creamy Vinaigrette

Name: Creamy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard or mayonnaise; 1 large garlic clove, minced; 64 milliliters rice wine vinegar or lemon juice; 144 grams olive oil; 4 servings Salt and freshly ground black pepper

If you have around 45 minutes to spend in the kitchen, Creamy Vinaigrette might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 72 calories. This recipe serves 4. Head to the store and pick up olive oil, garlic clove, lemon juice, and a few other things to make it today. It works well as a side dish.

Instructions

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Ingredients you will need

Lemon Juice