Lemon Vinaigrette Potato Salad

Name: Lemon Vinaigrette Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh parsley; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 108 grams olive oil; 1 small onion, finely chopped; 1 teaspoons pepper; 1 kgs red potatoes, cut into 1-inch cubes; 1 Tbsp red wine vinegar; 1 teaspoons salt

If you have around 40 minutes to spend in the kitchen, Lemon Vinaigrette Potato Salad might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe serves 12. One serving contains 99 calories, 2g of protein, and 2g of fat. It works well as an inexpensive side dish. It will be a hit at your The Fourth Of July event. Head to the store and pick up basil, potatoes, lemon juice, and a few other things to make it today.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.

Ingredients you will need

Salt And Pepper