Asian Slaw (with Spicy Soy Sesame Dressing)

Name: Asian Slaw (with Spicy Soy Sesame Dressing)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Tbsps almond butter; 2 Tbsps apple cider vinegar; 118 milliliters brown sugar; 710 milliliters coleslaw (carrots, green and red cabbage); 237 milliliters precooked edamame (shelled soybeans), frozen and thawed; 59 milliliters light soy sauce; 2 smalls radish, thinly sliced (optional); 1 Tbsp shichimi togarashi (Japanese 7-spice blend), or red chili flakes; 1 Tbsp rice vinegar; 2 servings Salt and sugar to taste; 59 milliliters sesame oil; 2 servings Toasted sesame seeds; 2 teaspoons toasted sesame seeds; 2 servings Shichimi togarashi (Japanese 7-spice blend or chili flakes); 2 servings Slivered almonds; 355 milliliters water (to boil the edamame)

Need a gluten free and vegan side dish? Asian Slaw (with Spicy Soy Sesame Dressing) could be a super recipe to try. This recipe serves 2. One portion of this dish contains approximately 19g of protein, 47g of fat, and a total of 771 calories. It will be a hit at your The Fourth Of July event. If you have sesame seeds, rice vinegar, salt and sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2Tbsps

almond butter 2Tbsps

apple cider vinegar 118milliliters

brown sugar 710milliliters

coleslaw (carrots, green and red cabbage)237milliliters

precooked edamame (shelled soybeans), frozen and thawed 59milliliters

light soy sauce 2smalls

radish, thinly sliced (optional)1Tbsp

shichimi togarashi (Japanese 7-spice blend), or red chili flakes 1Tbsp

rice vinegar 2servings

Salt and sugar to taste 59milliliters

sesame oil 2servings

Toasted sesame seeds 2teaspoons

toasted sesame seeds 2servings

Shichimi togarashi (Japanese 7-spice blend or chili flakes)2servings

Slivered almonds 355milliliters

water (to boil the edamame)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.