Asian Salad Cups

Name: Asian Salad Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Asian
Ingredients: 170 grams packages each) any flavor ramen noodle soup mix, noodles crushed (discard seasoning); 3 Tbsps butter or margarine; 1 head Chinese (napa) cabbage; 2 mediums green onions, sliced; 24 servings Olive oil; 24 wonton skins (about 3 1/4-inch square); 1 Tbsp sesame seed; 118 milliliters slivered almonds; 2 Tbsps soy sauce; 237 milliliters sugar; 59 milliliters sunflower nuts; 177 milliliters vegetable oil; 118 milliliters vinegar

You can never have too many side dish recipes, so give Asian Salad Cups a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 4g of protein, and 25g of fat. This recipe serves 24. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up wonton skins, cabbage, sesame seed, and a few other things to make it today.

Instructions

Heat oven to 375F. To make Cups, brush one side of 1 wonton skin with olive oil. With bottom of small drinking glass, press wonton skin, oil side down, into ungreased regular-size muffin cup. Repeat with remaining wonton skins.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Oven

Bake 7 to 10 minutes or until brown.

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Oven

Remove from muffin cups to cooling rack.

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Wire Rack

Muffin Liners

In 10-inch skillet, melt butter over medium heat.

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Butter

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Frying Pan

Add ramen noodles, almonds, sunflower nuts and sesame seed; cook, stirring frequently, until brown.

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Sunflower Kernels

Ramen Noodles

Sesame Seeds

Almonds

Remove from skillet to small bowl; cool completely.

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Frying Pan

Bowl

Shred cabbage; place in large bowl.

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Cabbage

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Bowl

Add green onions to cooled noodle mixture; stir.

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Green Onions

Pasta

Sprinkle over cabbage.

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Cabbage

In small bowl, beat sugar and vinegar with whisk until dissolved. Beat in soy sauce.

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Soy Sauce

Vinegar

Sugar

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Whisk

Bowl

Add oil; beat until well combined.

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Cooking Oil

Add Dressing to Salad; toss.

Fill cooled cups with salad.

Serve immediately.

Equipment

Ingredients

Servings:

170grams

packages each) any flavor ramen noodle soup mix, noodles crushed (discard seasoning)3Tbsps

butter or margarine 1head

Chinese (napa) cabbage 2mediums

green onions, sliced 24servings

Olive oil 24

wonton skins (about 3 1/4-inch square)1Tbsp

sesame seed 118milliliters

slivered almonds 2Tbsps

soy sauce 237milliliters

sugar 59milliliters

sunflower nuts 177milliliters

vegetable oil 118milliliters

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.