Asian Noodles with Chicken

Asian Noodles with Chicken
If you want to add more Asian recipes to your recipe box, Asian Noodles with Chicken might be a recipe you should try. One serving contains 466 calories, 33g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken breasts, canolan oil, stir-fry sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Asian Chicken And Noodles, Asian Chicken and Noodles, and Asian Chicken and Noodles.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
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Red Pepper FlakesRed Pepper Flakes
Stir Fry SauceStir Fry Sauce
HoneyHoney
PastaPasta
Equipment you will use
BowlBowl
2
In a large skillet, saute chicken in oil until browned and no longer pink.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture.
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Red PepperRed Pepper
VegetableVegetable
OnionOnion
SauceSauce
4
Add cilantro and cook for 1 minute.
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CilantroCilantro
5
Drain pasta; toss with sesame oil.
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Sesame OilSesame Oil
PastaPasta
6
Serve with chicken mixture; sprinkle with sesame seeds.
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Sesame SeedsSesame Seeds
Whole ChickenWhole Chicken

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Faire La Fete Cremant de Limoux with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Faire La Fete Cremant de Limoux
Faire La Fete Cremant de Limoux
Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir
DifficultyNormal
Ready In25 m.
Servings4
Health Score23
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