Asian Hoisin Ribs

Asian Hoisin Ribs
Asian Hoisin Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 744 calories, 69g of protein, and 41g of fat. Head to the store and pick up pork ribs, hoisin sauce, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices.
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2
Mix remaining ingredients except cilantro; pour over ribs and onion.
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3
Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
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4
Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker.
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5
Serve ribs with sauce; sprinkle with cilantro.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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