Asian Grilled Skirt Steak & Charred Green Onions

Name: Asian Grilled Skirt Steak & Charred Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps coconut aminos (wheat-free soy will do, if you cant find aminos); 3 Tbsps few of melted F.O.C. (fat of choice), we used clarified butter; 2 cloves garlic, grated or finely, finely chopped; 1 teaspoon freshly grated ginger; 1 bunch green onions; 1 teaspoon honey; 1 serving salt; 680 grams – skirt steak

Asian Grilled Skirt Steak & Charred Green Onions is a gluten free, dairy free, and primal main course. This recipe serves 1. One serving contains 1127 calories, 148g of protein, and 51g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up green onions, coconut aminos, honey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

coconut aminos (wheat-free soy will do, if you can't find aminos)3Tbsps

few of melted F.O.C. (fat of choice), we used clarified butter 2cloves

garlic, grated or finely, finely chopped 1teaspoon

freshly grated ginger 1bunch

green onions 1teaspoon

honey 1serving

salt 680grams

– skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.