Asian Flank Steak Stir-Fry

Name: Asian Flank Steak Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 680 grams beef flank steak , cut into thin strips; 355 milliliters shredded carrots; 2 teaspoons cornstarch; 1 teaspoon minced garlic; 1 teaspoon minced gingerroot; 2 Tbsps hoisin sauce; 0 teaspoons pepper; 113 grams uncooked thin rice noodles; 2 Tbsps rice vinegar; 0 teaspoons salt; 2 teaspoons sesame oil, divided; 2 teaspoons sesame seeds, toasted; 3 Tbsps soy sauce; 454 grams package frozen stir-fry vegetable blend

Asian Flank Steak Stir-Fry might be just the Asian recipe you are searching for. Watching your figure? This dairy free recipe has 323 calories, 29g of protein, and 8g of fat per serving. For $2.79 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for valentin day. A mixture of garlic, rice vinegar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Asian Flank Steak Stir-Fry, Flank Steak Stir-Fry, and Flank Steak with Snap-Pean and Asparagus Stir-Fry.

Instructions

In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside.

Ingredients you will need

Salt And Pepper

Hoisin Sauce

Corn Starch

Soy Sauce

Pasta

Vinegar

Garlic

Ginger

Water

Equipment you will use

Bowl

In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender.

Ingredients you will need

Mixed Vegetables

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Soy Sauce

Equipment you will use

Frying Pan

Drain noodles. Stir noodles and vegetables into beef mixture; heat through.

Ingredients you will need

Vegetable

Pasta

Beef

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

680grams

beef flank steak , cut into thin strips 355milliliters

shredded carrots 2teaspoons

cornstarch 1teaspoon

minced garlic 1teaspoon

minced gingerroot 2Tbsps

hoisin sauce 0teaspoons

pepper 113grams

uncooked thin rice noodles 2Tbsps

rice vinegar 0teaspoons

salt 2teaspoons

sesame oil, divided 2teaspoons

sesame seeds, toasted 3Tbsps

soy sauce 454grams

package frozen stir-fry vegetable blend

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.