Asian Coconut-Milk Shrimp

Name: Asian Coconut-Milk Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons canola oil; 2 Tbsps finely chopped cilantro; 4 servings Steamed rice, for serving; 59 milliliters dry-roasted unsalted peanuts, chopped; 1 small jalapeño, seeded and finely chopped; 2 teaspoons finely grated lime zest; 4 servings Salt; 1 medium shallot, very finely chopped; 680 grams shelled and deveined medium shrimp; 1 teaspoons sugar; 177 milliliters unsweetened coconut milk

Need a gluten free, dairy free, and pescatarian main course? Asian Coconut-Milk Shrimp could be an excellent recipe to try. This recipe makes 4 servings with 452 calories, 40g of protein, and 19g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, salt, rice, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large skillet, heat the canola oil. When it begins to shimmer, add the chopped shallot and cook over moderate heat until softened, about 1 minute. Stir in the jalapeo and lime zest, then pour in the coconut milk.

Ingredients you will need

Coconut Milk

Canola Oil

Lime Zest

Shallot

Equipment you will use

Frying Pan

Add the sugar, season generously with salt and bring to a simmer.

Ingredients you will need

Sugar

Salt

Add the shrimp and cook, stirring frequently, until opaque, about 5 minutes. Stir in the chopped cilantro. Spoon the shrimp and sauce over steamed rice, sprinkle with the peanuts and serve.

Ingredients you will need

Cooked Rice

Cilantro

Peanuts

Shrimp

Sauce

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

canola oil 2Tbsps

finely chopped cilantro 4servings

Steamed rice, for serving 59milliliters

dry-roasted unsalted peanuts, chopped 1small

jalapeño, seeded and finely chopped 2teaspoons

finely grated lime zest 4servings

Salt 1medium

shallot, very finely chopped 680grams

shelled and deveined medium shrimp 1teaspoons

sugar 177milliliters

unsweetened coconut milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.