Asian Chicken & Vegetables

Name: Asian Chicken & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 baby bok choy, halved lengthwise; 1 Tbsp Chinese five spice powder; 59 milliliters low sodium soy sauce; 59 milliliters rice vinegar; 0 teaspoons salt; 2 teaspoons toasted sesame seeds; 113 grams shiitake mushroom caps; 4 skinless chicken legs; 4 skinless chicken thighs; 1 Tbsp sugar

Asian Chicken & Vegetables might be just the main course you are searching for. One serving contains 348 calories, 50g of protein, and 11g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, five spice powder, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

baby bok choy, halved lengthwise 1Tbsp

Chinese five spice powder 59milliliters

low sodium soy sauce 59milliliters

rice vinegar 0teaspoons

salt 2teaspoons

toasted sesame seeds 113grams

shiitake mushroom caps 4

skinless chicken legs 4

skinless chicken thighs 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.