Asian Chicken Salad With Chilli, Ginger And Lime Dressing

Name: Asian Chicken Salad With Chilli, Ginger And Lime Dressing
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: American
Ingredients: 1 Chinese cabbage, slice thinly; 3 carrots, sliced thinly; 4 chicken breasts, sliced thinly into strips; 1 handful A of chopped coriander to serve; 1 clove garlic, finely chopped; 1 thumb sized piece of ginger minced; 2 teaspoons honey; 1 Juice of lime; 100 grams chopped peanuts to serve; 1 red chilli, finely chopped; 1 red onion, sliced thinly; 1 teaspoon sesame oil; 1 Tbsp smooth peanut butter; 2 Tbsps soy sauce; 100 grams sugar snap peas, sliced thinly; 3 Tbsps sunflower oil

The recipe Asian Chicken Salad With Chilli, Ginger And Lime Dressing is ready in about 2 minutes and is definitely a super gluten free and dairy free option for lovers of American food. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 516 calories, 37g of protein, and 29g of fat. This recipe serves 4. It will be a hit at your The Super Bowl event. A mixture of peanuts to serve, sugar snap peas, chilli, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.