Asian Chicken and Chili Soup

Name: Asian Chicken and Chili Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 340 grams cups diced poached chicken; 1 liters chicken broth; 1 teaspoon asian hot chili sauce; 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces; 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces; 2 Tbsps soy sauce; 170 grams bunch watercress, large stems trimmed

Asian Chicken and Chili Soup might be just the main course you are searching for. One serving contains 232 calories, 20g of protein, and 14g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have poached chicken, bell peppers, scallions, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

340grams

cups diced poached chicken 1liters

chicken broth 1teaspoon

asian hot chili sauce 2

red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces 2

scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces 2Tbsps

soy sauce 170grams

bunch watercress, large stems trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.