Arugula And Cannellini Salad With Olive Vinaigrette

Name: Arugula And Cannellini Salad With Olive Vinaigrette
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bunch arugula (about , trimmed and washed; 439 grams white beans, rinsed and drained; 355 milliliters pear, grape, or cherry tomatoes, halved; 118 milliliters packed fresh basil leaves; 1 garlic clove; 1 teaspoons ground cumin; 118 milliliters pitted oil-cured olives, such as Nicoise (about 36); 1 red onion, thinly sliced; 2 teaspoons sherry vinegar; 59 milliliters water

Arugulan And Cannellini Salad With Olive Vinaigrette might be just the side dish you are searching for. One serving contains 179 calories, 10g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of arugula, beans, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 4 minutes.