Artichoke, Sun-dried Tomato And Goat Cheese Pasta

Name: Artichoke, Sun-dried Tomato And Goat Cheese Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 baby artichokes, cleaned, trimmed and cut into quarters; 454 grams cavatappi pasta; 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 1 leave flat parsley, minced; 1 garlic clove, minced; 237 milliliters goat cheese; 4 servings salt and pepper to taste; 177 milliliters sun-dried tomatoes, cut into thin strips; 1 yellow onion, diced

Artichoke, Sun-dried Tomato And Goat Cheese Pasta might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 812 calories, 36g of protein, and 21g of fat each. Head to the store and pick up extra virgin olive oil, onion, salt and pepper, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.