Mung Bean Fettucine With Pumpkin And Sage Burnt Butter Sauce

Name: Mung Bean Fettucine With Pumpkin And Sage Burnt Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Butter; 1 serving diced butternut pumpkin, steamed until just tender; 1 leave fresh sage; 1 serving parmesan; 1 serving salt and pepper; 1 serving mung bean Fettuccine

You can never have too many side dish recipes, so give Mung Bean Fettucine With Pumpkin And Sage Burnt Butter Sauce a try. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 155 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of mung bean fettuccine, butternut pumpkin, sage leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. 3 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and fodmap friendly diet.