Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 x Bell Pepper; 1 teaspoon chili-garlic paste; 2 x cloves garlic; 1 x English Cucumber; 1 x Fresh herbs; 227 grams Hoisin Sauce; 1 x Lettuce Leaves; 454 grams mung bean Sprouts; 59 milliliters Peanut Butter; 1 x Hoisin Peanut Dipping Sauce; 454 grams Pork Chop; 454 grams raw shrimp; 1 Tb Rice Vinegar; 1 x Nuoc Cham Dressing; 4 servings 10 inch spring roll wrappers; 1 x Warm Water

Need a dairy free hor d'oeuvre? Vietnamese Spring Rolls could be a tremendous recipe to try. One serving contains 574 calories, 58g of protein, and 20g of fat. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A couple people really liked this Vietnamese dish. If you have bell pepper, pork chop, nuoc cham dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is perfect for Spring.