Shrimp & Snow Pea Stir-fry

Name: Shrimp & Snow Pea Stir-fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 2 teaspoons cornstarch; 2 Tbsps minced fresh ginger; 2 Tbsps reduced-sodium soy sauce; 710 milliliters mung bean sprouts; 1 teaspoons freshly ground pepper; 454 grams raw shrimp, (21-25 per lb), peeled and deveined; 227 grams shiitake mushrooms, stemmed, sliced; 710 milliliters snow peas, trimmed

Shrimp & Snow Pe If you have shrimp, shiitake mushrooms, snow peas, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2Tbsps

canola oil, divided 2teaspoons

cornstarch 2Tbsps

minced fresh ginger 2Tbsps

reduced-sodium soy sauce 710milliliters

mung bean sprouts 1teaspoons

freshly ground pepper 454grams

raw shrimp, (21-25 per lb), peeled and deveined 227grams

shiitake mushrooms, stemmed, sliced 710milliliters

snow peas, trimmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.